Back By Popular Demand - Latin American Fiesta, Feb 22,

I am very excited to announce Chef Alicia Ojeda has joined the Beets Café team.
Chef Alicia was one of the senior instructors and the Executive Chef at Living Light Culinary Institute in California, and most recently the Production/R&D Chef for Roxanne’s Fine Cuisine. Chef Alicia is classically trained and has an extensive culinary background both in raw food preparation and instruction. We are happy that Alicia now calls Austin Home.

Join us for Latin American Fiesta, Feb 22, 2009

We will show you how to prepare delicious and satisfying traditional Latin American foods that will tantalize your palette and leave you feeling energetic!!!!

Learn to make:

Hot Red Pepper Chips
Salsa Fresca and Guacamole
Enchiladas de Verdura con Chile Colorado
Mexican Seasoned Cabbage “Rice”
Flan

www.EZrawfood101.com