Asian Fusion, a few spots left

Greetings! I hope you all are enjoying the much needed rain we have just had and that this email finds you well.
My “not to be missed” Asian Fusion class is this Saturday and we have a few spots left! You will be greeted with a delicious sample of “Bliss” a yummy nutrient dense chocolate elixir, and leave with a special Valentine’s Day treat , a student discount at Faraday’s kitchen supply store and a complete recipe packet so you can make a gourmet Asian feast of your own.
I will be teaching you some delicious, easy to prepare dishes:
℘ Vietnamese Salad Rolls with a Mock Peanut Sauce
℘ California Rolls
℘ Sunomono - Japanese Cucumber Salad
℘ Mango Avocado Salad
℘ Tom Kha (Thai Coconut Soup)
℘ Vegetable Terriaki
℘ Mango Ice Cream with Tropical Ambrosia
To register please go to www.Austinrawfoods.com.
We will also have a few products available for retail purchase:
Nut Milk Bags $10.00
Almonds $12/lb
Raw Cacao Bliss 1lb bags - $50.00

Exciting News!
I am very excited to announce Chef Alicia Ojeda has joined the Beets Café team.
Chef Alicia was one of the senior instructors and the Executive Chef at Living Light Culinary Institute in California, and most recently the Production/R&D Chef for Roxanne’s Fine Cuisine. Chef Alicia is classically trained and has an extensive culinary background both in raw food preparation and instruction. She’s taught classes worldwide and is very excited to now call Austin home.
Alicia will begin teaching here in the Hudson Bend/Lake Travis area in a few weeks.
For more information on Alicia www.ezrawfood101.com

Our Class schedule is as follows:
Sunday, March 1 – Forget Cooking
See below “Forget Cooking” Description

Sunday March 15th, 10 am – 1 pm “Green Up Your Diet”. Learn how to get more greens into your diet with Chef Alicia Ojeda of EZ Raw Food 101. Learn to prepare these simple and delicious recipes such as kale salad, crunchy kale chips, super power green smoothie, espinaca a la Italian blended soup, living sprout salad with creamy spirulina dressing, and decadent chocolate kale spirulina brownies with raspberry coulis. Also learn valuable culinary tips & techniques to save you time in the kitchen. Investment in your health is only $75. Visit www.ezrawfood101.com for more info and to sign up for this class.

Sunday March 29th, 10 am – 1 pm “Mediterranean Feast”. Learn how to prepare these delicious delectables with Chef Alicia Ojeda of EZ Raw Food 101: creamy hummus, falafel with tahina sauce, Greek salad, carrots with Moroccan spices, dolmas with Middle Eastern marinara, and shaved apple torte. Also learn valuable culinary tips & techniques to save you time in the kitchen. Investment in your health is only $75. Visit www.ezrawfood101.com for more info and to sign up for this class.